Year 8 is hard at work in the Kitchen

In Year 8 Food Tech students used their knife skills on Thursday to create frenched lamb cutlets.

Year 8 is hard at work in the Kitchen

March 2022 In Year 8 Food Tech students used their knife skills on Thursday to create frenched lamb cutlets in preparation for cooking honey-glazed lamb with a rocket and tomato salad. Yum! Hoping that the Year 8 families enjoyed a feast over the weekend!