Week 7 Term 1, 2024
In the Year 11 Food Tech class, students were assigned the exciting challenge of making pizzas inspired by various countries. Drawing a country at random, each student was tasked with adhering to the instructions specific to that nation, dictating both the available toppings and how much they could use. Some students flourished, selecting countries that have a variety of yummy toppings. On the other hand, some faced the challenge of limited options, with one student even having to grate their own small portion of cheese! Despite how much or how little toppings were on their pizzas, they all still smelt and tasted amazing!
